Ristorante Week End

Absolutely recommended! Best pizza in the region and very friendly service. Mussels (see photo) are also recommended! We would love to come back!

Family-run place with particular attention to the quality of the dishes prepared and with homemade pasta first courses, equally good pizza as well as the desserts also of their own productionGood value for money. Highly recommended. It is located in Taverna di Monte Colombo not far from Morciano di Romagna.

Smiling and kind staff, fast service, generous portions, genuine and very good food, for the first time in a restaurant I found real passatelli: soft, tasty, you could taste the parmesan and nutmeg, nothing like certain industrial products that I have eaten elsewhere and which seem plasticized... really compliments! Extremely appreciated, at the end of the dinner, was the gift of a sweet treat together with limoncello and amaro... small details of a great welcome. The bill is honest, but in any case we would have paid it very willingly. Nice experience, shame that the restaurant is so far from my home, but when I come back to this area I will definitely go back. Thank you.

Excellent little restaurant last night we had dinner taking the characteristic Romagna piadinas served on a long and narrow cutting board which were really very good with the addition of an excellent appetizer which had everything and more. seeing the pizzas that the waiters served at the table must certainly be excellent, even those in a welcoming place, kind and helpful staff, they also offered us a sweet treat at the end of the dinner at normal prices. Recommended if you happen to come here

One of the best places for eating in Italy is Emilia Romagna. If you want to find the best traditional homemade food you have to go to the country side. The "Week End" restaurant is located in a small town called "Osteria Nuova" and it is well known by local people for its cuisine. I hadn't been there for many years and I wanted to go again. Well the food was great. As starter we had piadina which is a traditional homemade bread typical from my region with different kinds of salami, ham, and a regional cheese. After I ordered ravioli pasticciati (homemade filled pasta served with ragu and cream sauce). My dish was delicious and my friends were quite pleased by their pasta as well. We also ordered profiteroles as dessert which was amazing. All desserts were homemade, and they also brought some ciambella, some limoncino and other liquors, for free, at the end of the meal

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I was here for the first time last Sunday, it's a place I recommend for eating out even with multiple people, in fact when I was there 3 birthday parties were organized where we all applauded and whistled together.Welcoming atmosphere, excellent raw materials, very honest prices.I absolutely recommend the cappelletti in broth, tagliatelle with meat sauce and the rabbit.Overall everything was very good, we'll be back!